HOW TO MAKE PALAK PANEER BHURJI
RECIPE IN A DIFFERENT WAY
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Palak Paneer Bhurji is an Indian dish made with spinach and mixed paneer. It is a sound and tasty dish which can be made in minutes.
Palak Paneer Bhurji is a sound and delightful Indian dish made with spinach and mixed paneer (Indian curds). This delightful dish is anything but difficult to cook and can be set up in only a couple of moments.
To make this dish, finely hacked new palak (spinach) and newly ground or disintegrated paneer is cooked alongside onions, tomatoes, and a gentle portion of Indian flavors.
This dish tastes best when utilizing custom-made paneer since it disintegrates without any problem.
Be that as it may, it can likewise be readied utilizing a locally acquired paneer and grinding it. Likewise, this formula calls for finely slashed spinach, and the spinach leaves ought not to be mixed into a puree.
- Ingredients For Palak Paneer Bhurji Recipe
- 50gm Spinach Leaves (Palak)
- 200gm Paneer (Indian Cottage Cheese)
- 1 Small Onion
- 2 Medium Sized Tomatoes
- 1-2 Green Chillies
- 2-3 cloves of Garlic
- ~1 Inch Piece of Ginger
- 1 Teaspoon Cumin Seeds (Jeera)
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1 Teaspoon Red Chili Powder
- 1/2 Teaspoon Garam Masala
- 1 Teaspoon Salt, or to taste
- 2 Teaspoons Lemon Juice
- 2 Teaspoons Oil
Method:- How to make PALAK PANEER BHURJI step by step
(1) Heat oil in a skillet and include cumin seeds (jeera) in it. Broil the cumin seeds for a couple of moments.
(2) When the cumin seeds begin snapping, include some finely hacked onions, finely cleaved green chilies, minced ginger, and garlic.
(3) Fry for 3-4 minutes on medium warmth till the onions turn brilliant earthy colored.
(4) Add finely cleaved tomatoes to the dish.
(5) Stir infrequently and cook for 4-5 minutes till the tomatoes become delicate.
(6) Add turmeric powder (Haldi), red stew powder, garam masala, and salt to the dish.
(7) Stir to blend and dish the flavors for two or three minutes.
(8) Add slashed spinach leaves to the skillet.
(9) Mix well with the masala and let it cook. The leaves will begin leaving the water.
(10) Cook till the water is evaporated and the spinach leaves are cooked.
(11) Add disintegrated or ground paneer to the skillet.
(12) Mix well and cook for a few minutes. At long last, sprinkle some lemon juice on top and blend once more.
(13) Palak Paneer Bhurji is prepared. Serve it hot with roti, naan or rice.
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