CHICKEN JALFREZI: This Is
What Professionals Do,
CHICKEN JALFREZI
Shortcuts - The Easy Way
It's a curry dish very spicy and healthy. Full of vitamin C.
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| Chicken Jalfrezi Ingridients |
Chicken without bones: 250 gms (cut into thin slices).
1 pic capsicum (six) cut into two pieces.
Refined oil: 1 tbsp.
Cream: 2 tbsp.
What spices do you need:
Garlic: 3 Koya.
Ginger paste:1 tbsp.
Cumin Powder: 1tbsp.
Chili Powder: As required.
Turmeric Powder: To taste.
Coriander powder: 1 teaspoon.
Tomato sauce:1 teaspoon.
Salt: to taste.
Hot spices teaspoon.
Tomato:150 grams.
Oil and:2 tablespoons.
Method:
Mix all the spices and grind. Place the meat with the oil in a micro-proof kana high dish.
A microgrid on the dish Covers the bowl. Then microwave at high temperature for 4-5 minutes. Take out and spread all the spices on the meat.
Cover the bowl and stir again for 5 minutes Micro at room temperature. Take it out again.
Now cut capsicum and cream in tanned meat for 2 minutes Micro. Take out and serve hot with hot spices and coriander leaves.
END
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Tags:
Chicken