How to make Paneer / Cheese tikka in microwave
One of the most popular and dependable
recipes in India. It a very delicious dish that is
widely available in India.
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| PANEER TIKKA/ CHEESE TIKKA |
Ingredients:
Cheese: 200 grams.
Sour yogurt:1 cup.
Dry Kasuri fenugreek: 1 teaspoon.
Ginger and garlic paste: 1 teaspoon.
lemon juice: 1 tsp.
Salt: to taste.
White chili powder: teaspoon.
Besan:2 tablespoons.
Joan:8 tsp.
Raw chili paste: 1 tsp.
Hot spice powder: teaspoon.
Lick spice:1 teaspoon.
Oil:1 tsp.
Butter:2 tbsp Spoon.
Turmeric powder: guess.
How to do:
1. Cut the cheese into inch-sized pieces.
2. Take a deep and large kind of pot. These include yogurt, gram flour, Kasuri fenugreek, chili powder, ginger and garlic paste, turmeric powder, hot spices, chili powder, chaat spice, lemon. Make a mixture of juice, jojoba, melted butter, and salt.
3. Cheese in this mixture Soaks the pieces for 30-40 minutes Let it marinate.
4. Pre-heat the oven convection to 230% centigrade.
5. In a micro proof dish
6. Put a piece of cheese and oil on top Spread.
7. Cook for 12-15 minutes at 230 ° C. 5 minutes | Serve with butter at intervals. Invert after halftime.
8. Now put it on the top eye grill for 10 minutes. After 5 minutes, turn the butter over.
9. Take out and serve hot.
END
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Paneer / Cheese tikka in microwave
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Cheese Recipe