How to Make Best "CHURMA "
A customary pastry, Churma is typically presented with Dal Baati, however, you can have it as an independent dish on days when you're desiring something sweet, yet would prefer not to invest an excess of energy making it.
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| Churma Recipe! Image By-vagecravings |
INGREDIENTS
- 1 cup entire wheat flour
- 2 tbsp oil
- ½ cup ghee
- ½ cup semolina (sooji)
- 1 cup powdered sugar
- ½ cup of milk
- ½ cup blended nuts (almonds, cashews, pistachios), hacked
- ¼ cup raisins
Method-: How to Make CHURMA
(1) In a huge blending bowl, include entire wheat flour, semolina, and oil and blend it well.
(2) Include ghee and drain and ply it into a mixture. You can include pretty much milk contingent upon the solidness of the mixture.
(3) Partition the mixture into little balls. Generally, shape each ball and put it in a safe spot.
(4) Presently in an overwhelming bottomed container, heat ghee, and profound fry the balls till they turn brilliant earthy colored and firm. Expel it from the fire and let it cool.
(5) Presently delicately squash the singed balls, put them in a food processor, and pound them into a fine powder.
(6) Move it to a blending bowl, include powdered sugar, hacked nuts, and raisins. Blend it well and appreciate it!
END
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