How to make Fish Cutlet step by step make spicy Fish Cutlet
Fish cutlets are a very spicy dish. Make and eat hot.
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| Fish Cutlet |
Ingredients:
Fish:250 gms (cut into fillets).
Green chilies:1 tsp.
Eggs:1 tbsp:
1 tbsp Bread powder: 1/2 cup.
Oil:2 tablespoons.
Coriander leaves:2 tbsp (pasted).
Cumin powder: 1/2 teaspoon.
Salt: To taste.
Method:
(1) In a pot, cook 1/6 cup water, fish fillet, and quantity of water in the high-temperature cook for 7-8 minutes.
(2) Squeeze the water and put it in the boiled fish fillet.
(3) Mix the chili coriander leaves, adiabatic, cumin powder, bread powder, egg, and salt in the mix and take the mix well again.
(4) Make the whole mixture in the form of cutlets as much as possible.
(5) Grease the crusting plate, pre-heat the oven grill option for 3 minutes. Arrange the cutlets on the pre-heated crusting plate.
(6) The high temperature in the oven grill method bake at room temperature for 7-8 minutes. [Invert the cutlets in the middle.
(7) Serve hot with tomato sauce or chili sauce.
END
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Fish Cutlet
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Fish Recipe