HOW TO MAKE THE CHANA DAL PULAO RECIPE
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| CHANA DAL PULAO |
Elements of Chana Dal Pulao
300 Gram Rice
1 cups Chana da
l soaked1 enormous Onion, sliced
2 tomato puree
2 green chili
1 tbsp ginger garlic paste
2 entire red chili
1 tsp Cumin
1 Bay leaf
2 Black Cardamom
2 Cardamom
8-9 Black Pepper
1/2 tsp Turmeric
1/2 tsp coriander powder
to taste Salt
2 tbsp oil
Step-by-step instructions to Make Chana Dal Pulao
1. First of all, douse the chana dal for 2 hours. This will make the dal delicate and cook easily.
2. Heat oil in a strain cooker and broil every one of the entire flavors, including the entire red chilies for two minutes, and afterward fry the onions till they become light golden.
3. Add ginger garlic glue and sear, add tomato puree, coriander powder, and turmeric powder, and boil well.
4. Now add lentils and rice to it and blend well in with the flavors. Put two glasses of water and cover the cooker.
5. After two whistles switch off the gas and hang tight for the strain to release.
6. Open the tension cooker and take out the chana dal pulao in a serving bowl and serve it with chutney.
Key Ingredients: Rice, Chana dal doused, Onion, tomato puree, Green bean stew, ginger garlic glue, entire red stew, Cumin, Bay leaf, Black Cardamom, Cardamom, Black Pepper, Turmeric, coriander powder, salt, oil
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