How to make the best vegetarian pulao recipe
Vegetable Pulao is a rice dish
made by cooking rice with
various vegetables.
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| Vegetarian Pulao Image by-Biswarup Ganguly. |
Ingredients:
Basmati rice and 250 gms.
Onion: 50 gms (chopped).
Carrots: 100 gms.
Peas:1 cup, (Scatter).
Beans: 50 gms (finely chopped).
Almond oil:100 gms.
Bay leaves 2 pics.
Whole hot spices:5 grams.
Sugar: quantity.Quantitatively.
Hot water: 1 liter.
Method: How to make the best vegetarian pulao recipe
(1) Choose the rice, wash it well, and soak it for 15-20 minutes.
(2) After 20 minutes, remove the rice from the water, drain the water, spread it on the paper, and dry it.
(3) In a large and deep ovenproof pot, without covering the pot with oil, onion, and 1 chopped vegetable - cook at high temperature for 7 minutes.
(4) Put oil in a separate bowl and cook with bay leaves, hot spices, and rice for 3-4 minutes. Stir occasionally.
(5) When the rice is fried, cover the pot with a liter of hot water and cook at high temperature for seven minutes.
(6) Then open the lid and keep it medium salted for eight minutes with salt, sweets, fried onions, and vegetables.
(7) You will see that the water is dry and the rice is crispy. If not, leave it for a few more minutes.
(8) Then take it out and serve hot.
We are glad to see you here on and a debt of gratitude is to read The vegetarian pulao we trust you will attempt it for all intents and purposes at your home or some other spot you need to simply follow the same technique.
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Tags:
Vegetarian