Preparation of saffron pulao recipe
Saffron polao is one of the best pulao of all kinds. It is very delicious to eat.
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| Saffron Pulao |
Ingredients:
Long grain rice: 200 grams.
Saffron: A pinch.
Nutmeg Powder: Tea-spoon.
Ghee: 50 grams.
Almonds: 25 grams.
Sugar: Cup.
Milk: 4 Cups.
Six cardamom powders: 1Spoon.
Raisins: 25 grams.
Almonds: 25-20.
Method:
(1) Clean the rice, wash it, soak it for 30 minutes and drain the water.
(2) Medium cook 5 minutes with almonds in a sieve container. | Almonds in a micro proof glass bowl with 3 cups of water cook for 3 Minutes.
(3) Then break the almonds in half. Slice the almonds Cut it.
(4) 4 minutes cook high at temperature with ghee and rice in a deep micro-proof container. cook on. In the middle, that is, after 2 minutes, shake well. Do not cover the pot.
(5) Then mix cardamom powder, nutmeg Mix powder, raisins, sugar, and saffron.
(7) Mix 3/2 cup of water and milk and shake well.
(8) Do cook for 15-16 minutes at high temperature. Wait 5 minutes and take it out.
(9) Serve hot with chopped almonds and cashew nuts.
END
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Tags:
Vegetarian