HOW TO MAKE GUJARATI DHOKLA AT HOME
Dhokla Recipe |
This dhokla recipe the formula is a fast and simple one that is delightful just as solid! A formula that is steamed and made in only 30 minutes, utilizing besan with a bright, bean stew hardening.
Fixings in
Gujarati Steamed Dhokla Recipe: This dhokla formula is made with besan, any way
you can likewise make it from Suji.
A besan hitter
comprising of citrus extract, salt, and turmeric is blended in with heating
powder and steamed flawlessly.
Instructions
to serve Gujarati Steamed Dhokla Recipe: You can serve dhokla for breakfast
just as a light nibble at night alongside some tea.
Best delighted in with no guarantees anyway you can serve alongside some green chutney.
2. In a glass include the natural product salt or preparing powder. Add water to it and empty this into the dhokla blend.
3. Grease the steaming tin with 2 drops of oil and empty the blend into it. Steam for around 15-20 minutes or till cooked.
4. In a dish, include oil, mustard seeds, curry leaves, and red chilies. Allow it to splutter.
5. Pour the tadka over the readied dhokla.
6. Cut into pieces and serve.
END
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