How to make Mushroom Curry step by step at home
Mushroom Curry is a delicious Indian curry made
with mushrooms. Very delicious Indian dish. Good for
weight loss
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| Mushroom Curry |
Ingredients
Mushrooms: 250 grams.
Onion: 1 pitch (chopped).
Coriander powder: 1/2 tbsp.
Cashew nuts:1 tablespoon.
Coconut paste: 2 tbsp.
Pasta :1 tbsp (all fine pasted).
Ginger and garlic paste: 2 tbsp.
Raw chili: 3-4 pic.
Red chili powder: By guess.
Tomatoes: 1 (paste).
The amount of turmeric powder.
Hot spices Powder: 1/2 teaspoon.
Oil: 2 Tablespoon.
Ghee: 1 tablespoon.
Salt: to taste.
Curry leaves a few.
Method:
(1) Mushrooms in 4 pieces Cut and soak in hot water with salt and mushrooms for 4 minutes. After that Drain the water and spread it on a plate.
2) Cook in a large container Add onion, ginger, garlic paste, green chilies, curry leaves, and tomato paste and cook for 3-4 minutes at high temperature.
(3) All the powdered spices in this mixture And bata spices, salt, mushrooms, and a little
Cover the pot with water. cook 8 minutes of high temperature. Wait 2 minutes and get out.
(4) Now serve hot.
END
we trust you will attempt it for all intents and purposes at your home or some other spot you need to simply follow the same technique.
Mushroom Curry
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Tags:
Vegetarian