HOW TO MAKE ALOE VERA KI SUBZI AT HOME
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| ALOE VERA KI SUBZI |
Aloe Vera is generally utilized as a juice. For a change, we took a stab at making Aloe vera ki sabzi. It tasted very delightful and is likewise exceptionally sound.
Utilize the sweet assortment of aloe vera to make this aloe vera ki Subzi (do taste aloe vera prior to making). Peruse the formula underneath.
Elements of Aloe Vera Ki Subzi
500 gms Aloe Vera
50 ml Mustard Oil
5-gram Cumin Seeds
5 gram Mustard Seeds
100-gram Raisins
20-gram Garlic
8 gram Red Chili Powder
3-4 Red Chillies Whole
3-gram Turmeric
10-gram Coriander Powder
to taste Salt
5 gram Raw Mango Powder
2 gram Mustard Seeds Powder
10-gram Jaggery
A spot of Asafoetida
Instructions to Make Aloe Vera Ki Subzi
1. Firstly, wash the leaves and eliminate the thistles. Once done, cut the long way and make slim strips practically like lace size. It will assist with retaining more flavors.
2. Now pressure cook the leaves with little water until one whistle.
3. Mix dry fixings like dhania powder, turmeric powder, amchur, salt, a little jaggery, and a little water. Presently, empty it into hot mustard oil and meal till it looks coated. Keep stirring.
4. In another dish, add hing, oil, cumin seeds, broken dry red chilies, and let them snap. Add the bubbled Aloe Vera strips and throw them well. Presently add this blend to the broiled masala.
5. Add a few raisins, slashed green chilies, coriander leaves, throw and blend it well.
6. Finally, sprinkle a smidgen of mustard seeds (rai) powder and blend once more. Let this subzi rest for 2-3 hours before serving.
7. It tastes extraordinary the following day!
Key Ingredients: Aloe Vera, Mustard Oil, Cumin Seeds, Mustard Seeds, Raisins, Garlic, Red Chili Powder, Red Chillies Whole, Turmeric, Coriander Powder, Salt, Raw Mango Powder, Mustard Seeds Powder, Jaggery, Asafoetida
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We are glad to see you here on and a debt of gratitude is to read The ALOE VERA KI SUBZI we trust you will attempt it for all intents and purposes at your home or some other spot you need to simply follow the same technique.