HOW TO MAKE DELICIOUS KADAI CHICKEN RECIPE BENGALI STYLE

 HOW TO MAKE DELICIOUS KADAI 

CHICKEN RECIPE BENGALI STYLE

                                                         

Image By- Sharneb Neogi! Kadai Chicken Recipe

Kadai Chicken is a tasty Indian chicken curry where chicken is cooked with newly ground flavors. This fiery curry works out positively for naan or some other Indian bread.

Chicken cooked in flavors, jaggery, and tamarind. It is a totally lip-smacking choice to prepare for evening gatherings at home. 

Brimming with mouth-watering flavors and an overpowering smell, pair it with steamed rice or spread naan! 

Elements Of Spicy Kadhai Chicken Recipe

1 Kg chicken (cut into 10 pieces) 

For the powder: 

1 tbsp dark peppercorns 

1 tbsp fennel (Saunf) 

1 Cinnamon stick 

For the marinade: 

2 tsp oil 

2 tbsp zest glue 

2 tsp red bean stew powder 

2 tsp coriander powder 

to taste salt 

2 tsp turmeric powder 

2 tsp pepper-fennel powder 

3 1/2 tbsp tamarind remove 

1/2 Lemon (squeezed) 

1 tsp jaggery 

For the zest glue: 

1 tsp red bean stew powder 

1 tsp turmeric powder 

to taste salt 

1 tsp coriander powder 

1 tsp cumin powder 

1 tsp ginger-garlic glue 

For the sautéed food: 

1 tsp oil 

1 onion (diced) 

1/2 red ringer pepper( diced) 

1 green bean stew 

Others: 

2 tsp oil (to singe the chicken) 

for decorating spring onions with greens 

to embellish for decorating ginger, julienne 

for embellishing lemon juice. 

The most effective method to Make Spicy Kadhai Chicken Recipe

Set up the powder: 

1.Dry dish dark peppercorns, fennel, and cinnamon. Pound it in a mortar and pestle. 

Set up the flavor glue: 

1. Mix all the fixings together. 

Set up the marinade: 

1. In a container add 2 tsp oil and 2 Tbsp zest glue. Saute. Mood killer the warmth. 

2. Add red bean stew powder, coriander powder, salt, turmeric powder, pepper-fennel powder, tamarind separate, juice of 1/2 lemon, and jaggery. 

3. Marinate the chicken with this marinade for 30 minutes. 

Set up the sautéed food: 

1. In a dish add oil. 

2. Add onions, chile peppers, and green bean stew. Saute for 2 minutes. Keep aside. 

Primary planning: 

1. In a dish add oil and burn the chicken from the two sides. 

2. Add 1/2 cup water. Cover the dish and cook the chicken for 25-30 minutes. 

3. Add the sautéed vegetables. Mix well. 

4. Garnish with spring onions, julienne ginger, and lemon juice. 

5. Serve with steamed rice or paranthas.

END

We are glad to see you here on and a debt of gratitude is in order to read Our KADAI CHICKEN RECIPE we trust you will attempt it for all intents and purposes at your home or some other spot you need to simply follow the same technique. 

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