SHAMI KEBAB | HOW TO MAKE
CHICKEN
SHAMI KEBAB RECIPE |
SHAMI KEBAB CHICKEN RECIPE
Outstanding amongst another non-vegan nibble formula to fill in as tidbits at evening gatherings. Shaami Kebabs are meat kebabs generally made with lamb, however, with this kebab formula you can without much of a stretch make it from chicken.
Chicken Shami Kebab is outstanding amongst other non-veggie lover bites to be served. You won't just love eating it, yet in addition, appreciate cooking this speedy tidbit.
Shami kebabs are delicious minced chicken/sheep with chana dal with zesty masala filling inside and the firm seared outwardly. Ideal for an evening gathering during winters, it tends to be presented with coriander or mint chutney.
INGREDIENTS Of Shami Kebab Chicken Recipe
- 1 Cup Chana Dal
- 2 tsp Oil
- 1 tsp Cumin Seeds
- 7-8 nos Cloves
- 7-8 nos Black Peppercorns
- 2 sticks Cinnamon
- 2 tsp Coriander Seeds
- 1 tsp Ajwain
- 3 nos Red Chili Whole
- 1/2 tsp Chili Flakes
- 500-gram Boneless Chicken
- 1 tsp Salt
- 1 cup Water
- 1 tsp Ginger, finely cleaved
- 2 nos Green Chili
- 2 tsp Garlic, finely cleaved
- 1/2 cup Coriander Leaves, cleaved
- 1/2 cup Mint Leaves, cleaved
- 2 nos Egg
Method:- How to Make CHICKEN SHAMI KEBAB
1. Drench 1 cup of chana dal for in any event 30 minutes. Chicken Shami Kebab
2. In a weight cooker heat oil and include cumin seeds, cloves, dark peppercorns, cinnamon, coriander seeds, ajwain, red bean stew, and stew pieces. Saute for 1-2 minutes.
3. Now include the drenched chana dal and blend thoroughly.
4. Add the boneless chicken and salt. Bring to stew, including the required amount of water.
5. Cook until all the water has vanished and chicken is tendered.
6. Let it cool for quite a while and afterward, pound all the fixings to a thick paste.
7. In the glue include ginger, green bean stew, garlic, coriander leaves, and mint leaves. Blend all the fixings to join well.
8. Now include the crude eggs fluid and blend thoroughly.
9. Using your palm make the kebabs of an ideal shape and size, for the most part, level round shape.
10. Now dunking in egg liquid shallow fry the kebabs from the two sides till brilliant brown.
11. You can serve your preferred kebabs hot with chutney.
END
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